陕菜美食 陕西非遗｜搅团
【第六届丝博会陕菜美食文化节】陕西非遗｜搅团。操作者：西安李记搅团总监 姚刘伟先生。https://api.ccmapp.cn/apis/file/getthumbimage/1.jpg?url=https%3A%2F%2Fapi.ccmapp.cn%2Fapis%2Ffile%2Fdl%2Fsource%2F62fdd48cd147eceef61afe06.jpg&size=mobilehttps://api.ccmapp.cn/apis/file/getthumbimage/1.jpg?url=https%3A%2F%2Fapi.ccmapp.cn%2Fapis%2Ffile%2Fdl%2Fsource%2F62fdd492d147eceef61afe08.jpg&size=mobile
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玉米面搅团是陕甘著名的特色小吃，尤其是关中一带做的搅团最好吃。https://api.ccmapp.cn/apis/file/getthumbimage/1.jpg?url=https%3A%2F%2Fapi.ccmapp.cn%2Fapis%2Ffile%2Fdl%2Fsource%2F62fdd5047f8d3907c82ba840.jpg&size=mobile
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做法：锅中加水适量烧开，左手抓玉米面，适当加些小麦面粉一边向锅中慢慢撒下的同时，右手拿擀仗或勺子在锅里用力搅，没有一点疙瘩才行。也可将玉米面和小麦面粉和在一起搅成糊状开水下锅，一个方向用力均匀地搅，一直搅到熟透。俗话说：搅团要好，三百六十搅。越多搅，做出来的就会越好吃！在西北，有一种说法：谁家娶的媳妇儿贤不贤惠，是要看看她打的搅团光不光或筯道不筯道。https://api.ccmapp.cn/apis/file/getthumbimage/1.jpg?url=https%3A%2F%2Fapi.ccmapp.cn%2Fapis%2Ffile%2Fdl%2Fsource%2F62fdd52dd147eceef61afe0f.jpg&size=mobile
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根据主要用料不同，搅团的吃法有多种，有水围城、漂鱼儿，也有烩搅团、炒搅团和凉拌搅团等多种吃法。搅团做法单一，吃法众多。最普通的吃法是趁热盛一团入碗，加入加工好的浆水汤浆水菜，夹一筷子油泼辣子，顺汤搅匀，然后从碗边开始，夹起一块，汤里一撩送入口中，让人回味无穷！https://api.ccmapp.cn/apis/file/getthumbimage/1.jpg?url=https%3A%2F%2Fapi.ccmapp.cn%2Fapis%2Ffile%2Fdl%2Fsource%2F62fdd58ff223e8b2243a0b70.jpg&size=mobile
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好 好吃 不错 不错 这东西再稠点就是黑非洲的手抓西玛
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